Opening onto a quiet patio, the restaurant is your rendezvous with French-style good taste,
where people come to enjoy innovative dishes that delve into Parisian tradition while finding
their inspiration in the merger of meridians.
The kitchens have been entrusted to Pierre Daret.
A native of Saint-Étienne, he has worked along Chefs whose talents have been rewarded with a
Michelin star, such as Pierre Ferranti of the Mercure Galant in Paris, Jean-Pierre Jacob in
Courchevel, La Pinède’s Patrick Leroix in Saint-Tropez, or Guy Martin of the Grand Véfour. He
worked as a Sous-Chef at the Chèvre d’Or (2 Michelin stars), then as Chef at the Château Eza,
where he was awarded a star in his very first year. He then joined the Pourcel brothers at the
He recently came back from Dammam, where the Carlton Al Moaibed hotel
had entrusted him with the creation of a dietetics complex.