Over at A Subtle Revelry, event stylist Victoria Hudgins has been hard at work baking up these tart and tiny lavender lemonade cakes. Each one is served in a hollowed out lemon that has been halved, filled and baked. They’re wrapped with twine and accented with a little sprig of the purple lavender.
We love this idea for all sorts of occasions. Your parties and social get-togethers would all benefit from this small idea that’s sure to get smiles and oohs and aahs from your guests and friends. They best part is that they can even be served without a plate and eaten directly from the lemon shell if need be (say for a picnic).
• Read more and get the recipe: Lemonade Cake at A Subtle Revelry
