Elsa Lambinet is a French designer who recently graduated from the ECAL/Universityof Art and Design with a Master of Advanced Studies in Luxury.

She presented a project based on chocolate for her graduation which was highly congratulated by the jury. During her academic study with the ECAL, she participated in esteemed exhibitions such as Christofle/Designer Days 2011 as well as Baccarat/Milan Design Week 2011. Her projects shaped many articles which featured in renowned papers including the New York Times, Intramuros, Citizen K, Etapes and L’Officiel du Design 2011just to mention a few. She finally obtained her master with honors thanks to her astonishing project based on chocolate.


PROPOSITIONS: A new kind of chocolate which can be created according to your taste, thanks to three elements. Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant.
Black chocolate has a hole to contain fruit
Milk chocolate has spaces for nuts
White chocolate is surfaced to hold liquids
The greater the amount of cacao corresponds to the thickness of the shape.