Dessert and Whiskey a la Jean Georges
Johnny Iuzzini puts the finishing touches on a signature dessert. “This is Scottish person’s ideal diet: chocolate and scotch!”
7 Deadly Glasses
Already considered collectors items, the “7 Deadly Glasses” are about celebrating passion and encouraging the user to be sinful in a theatrical fashion. The display case is a sarcophagus for the wine glasses, made using mahogany wood, brass fittings and a velvet fabric lining. Each glass provides a different experience of drinking wine. The aim...
The Missonis at Home
The Italian fashion famiglia serves up a lunch that’s as vibrant as their trademark fabrics.
5 Trash Items You Can Turn Into an Urban Garden
We recently reported on restaurants that offer roof-to-table dining, serving produce grown on their roofs. Now we can add New York City’s Gramercy Park Hotel, which houses Maialino restaurant, to that list.
Designer Lolli-pops
Lolli-pop is a conceptual still life project which re-creates unmistakable and iconic brands as super sweet suckers. Italian photographer Massimo Gammacurta is the man behind the candied commercialization with more recent additions such as MTV, Apple and Nike.
Yoli // The first frozen yogurt shop in Berlin
While entering into Yoli the Frozen Yogurt Shop in Berlin, the concept of the shop as well as the materials used create a very clean and fresh setting such as that of the product // yogurt which is clean, pure, white, bold and in this case FROZEN!. The store is in no way like any...
Dinner Tip: “Salt the Pot, Not the Pasta”
Even the most generic dried pasta can be turned into a tasty meal if it’s salted properly. One of the best pieces of advice I was taught in culinary school was, “Salt the pot, not the pasta.” Confused? Here’s what that clever little phrase means. The idea is to salt the water in the cooking...
